If you are interested in getting further information about our company or its various products, please do not hesitate to contact our office or any of our employees.

Office

G.RUN hf
Sólvöllum 2
350 Grundarfjördur

Iceland
Tel.: +354 430 3500
Fax +354 430 3501

This e-mail address is being protected from spambots. You need JavaScript enabled to view it  /   This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Personnel

Guðmundur Smári Guðmundsson, General Manager
+354 430-3504 / +354 894-1359 /  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Þórarinn Kristjánsson, Financial Manager 
+354 430-3503 / +354 893-3320 /  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Móses Geirmundsson, Production Manager
+354 430-3505 / +354 893-3321 /  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Runólfur Guðmundsson, Chairman of the Board
+354 430-3500 /  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Kristján Guðmundsson, Chief marine engineer
+354 430-3505 / +354 893-3372 /  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Anna María Reynisdóttir, Bookkeeper
+354 430-3502 /  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Unnsteinn Guðmundsson, Fish Processesing Engineer
+354 430-3505 / +354 897-6830 /  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Páll Guðmundsson, Net Loft Manager
+354 430-3510 / +354 894-6790 /  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Ingi Þór Guðmundsson, Net Loft Manager
+354 430-3510 / +354 860-7365 /  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Rósa Guðmundsdóttir, Production Manager
+354 430-3505 / +354 869-2701 /  This e-mail address is being protected from spambots. You need JavaScript enabled to view it